🍃 An insightful discussion with Prof. Dr. IR. Achille Ephrem Assogbadjo 🌱 In this episode delve into an […]
Amare D, Darr D (2024): Holistic analysis of factors influencing the adoption of agroforestry to foster forest sector […]
Ibrahim K., Bavorova M., Zhllima E. (2024): Food security and livelihoods in protracted crisis: the experience of rural […]
Schwalb A. S, Hemkemeyer M, Christensen T. B, Heinze S, Oliva L. R, Joergensen G. R,  Wichern F. […]
🍃 Sustainable Agri-Food Value Chains in the Western Balkans (SUSAVAL) 🌱 SUSAVAL, funded by BMBF under the Bridge2ERA2021 […]
🍃 Agroforestry takes root on the Lower Rhine 🌱 At the Agroforestry Living Lab at Rhine-Waal University, the […]
Fruit Picture from Harvest: Food Forest Ketelbroek, Groesbeek NL Initiative for more sustainable agriculture in the border region […]
Der Klimawandel macht die konventionelle Landwirtschaft immer schwieriger. Es werden alternative Ansätze benötigt, die extremen Witterungsbedingungen besser standhalten. […]
TransPlant Enhancing the transfer of plant research results into practice and capacity building in plant sciences MKV NRW […]
Article Prof. Dr. Florian Wichern, a distinguished figure in soil science and plant nutrition, has recently assumed the […]